John Badley wrote:
Hi Geoff,
In a word No.
In more words - we had a fish die off (rudd and sticklebacks) in the ditch between the reedbed/scrapes. It appears to have been due to a blue-green algae bloom causing anaerobic (and therefore smelly) conditions. EA came to assess/investiagate and found the oxygen percentage was down to 3% (it should be more like 70%). They said they had been responding to unprecedented levels of fish kills during the past few weeks due to the environmental conditions. Unfortunately there wasn't really anything we could have done about it. We will investigate barley straw for next year as this can help to reduce the potential for large blue-green algal blooms to occur, but this needs to be done well in advance and not when there is a problem. The ditch should return to normal in a few weeks.
Cheers,
John
Hi John,
Thanks for the information, I'd certainly not experienced anything like it before on my previous visits to Frampton.
Geoff